Dunkin' Donuts has made a reasonable effort to provide nutritional and ingredient information based upon standard product formulations and following the FDA guidelines using formulation and nutrition labeling software. Choux pastry is very easy to make. Some other cruller styles are made of a denser . Transfer the choux pastry to a piping bag fit with a. Use a chopstick to poke 2-3 holes at the sides of the doughnut, push the nozzle through each hole and pipe the filling. However, donut holes are so beloved, some bakeries create them outright. Does Dunkin Donuts still make crullers? The cruller has been described as resembling . It not, heat longer until a film forms. Weve created a guide to help you understand each donut category and expose you to the varieties they contain. ", In 2003, the Dunkin' Donuts chain of doughnut shops stopped carrying traditional crullers, claiming that the hand-shaped rectangular treats were too labor-intensive, and couldn't be simulated with new machines for mixing doughnut batter. Manage Settings Gelatin will not return to a liquid state when reheated, but pectin will. Rather, many say the lack of donuts on the shelves is due to ongoing supply chain issues. Yeast Donuts are soft, tender with a slight fermented flavor and sweet to the taste. First you have to measure out the flour and keep it in a separate bowl. Cruller: A long and twisted doughnut that's rich and light with an often rigid surface. But the French Cruller is generally ring-shaped. Then, eggs are added in one at a time until the mixture is smooth and glossy. Order a cruller if you have confidence that the person making the cruller knows exactly what he or she is doing. Cruller noun (US) A donut / doughnut in the form of a twisted ring The purpose of a dough conditioner is to simplify and expedite the bread-making process. Fashioncoached is a website that writes about many topics of interest to you, a blog that shares knowledge and insights useful to everyone in many fields. They even have types of cruellers I've never heard of, like a coconut crueller. This website uses cookies to improve your experience while you navigate through the website. Whisk all ingredients in a separate bowl until all lumps are dissolved. Chill in the refrigerator for 20 minutes. The "Aberdeen crulla" is a traditional Scottish pastry made in the same way as the rectangular, plaited cruller of New England. This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. These cookies will be stored in your browser only with your consent. Otherwise, pick one of the other types of donuts higher on this list. In place of the traditional cruller, Dunkin' Donuts now sells several variations of a substitute product it calls a "cake stick" which is a simplified, machine-made rectangular version of the elaborately twisted, hand-made variety. Do you think I just didnt cook them long enough (despite seeing the dark outside)? donut [ doh-n uht, -nuht ] show ipa noun a variant of doughnut. The Dunkin' and Baskin-Robbins trademarks,trade names, designs, logos, service marks, and related marks are registered trademarks of DD IP Holder LLC and BR IP Holder LLC, respectively. Take of the heat and immediately transfer onto a flat baking sheet lined with non-stick baking parchment. cruller [ kruhl-er ] show ipa noun a rich, light cake cut from a rolled dough and deep-fried, usually having a twisted oblong shape and sometimes topped with sugar or icing. Why did Dunkin stop making French crullers? Move the cooked donuts to a cooling rack set over a sheet pan to drain. Star tip gives the doughnut more texture. We can only reply to comments that include an email address. This cookie is set by GDPR Cookie Consent plugin. A cruller () is a deep-fried pastry like a doughnut popular in the US and Canada often made from a rectangle of dough with a cut made in the middle that allows it to be pulled over and through itself, producing twists in the sides of the pastry. By clicking Accept All, you consent to the use of ALL the cookies. The simplification of doughnut to donut became popular in the mid-20th century. How can I check if I have a red light ticket in Florida? As you may know, it's the same type of dough that is used to make profiteroles or eclairs. This takes a little arm work to get it all mixed in. "If You Want a New Breakfast Idea, Then Go Chinese! After 1 minute, use tongs to remove the paper squares from the pan. But opting out of some of these cookies may affect your browsing experience. pastor tom mount olive baptist church text messages / london drugs broadway and vine / cruller donut vs chouxnut. Krispy Kreme[13] sell a similar doughnut the company refers to as a cruller, but in reality it is just a molded/formed cake (or Old Fashioned) doughnut. Add nuts and pulverise. [6] It is first attested in Edinburgh in 1829 and is thought to copied from the 'cruller' of the United States according to the Scottish National Dictionary (19311976). a rich, light, raised doughnut, often with a ridged surface and sometimes topped with white icing. A French Cruller is a donut made from traditional Pate a Choux batter. Krondl surmises that the shape came from recipes that called for the dough to be shaped like a jumble a once common ring-shaped cookie. Please enter a valid email and try again. But, French Crullers are lovely fluted, ring-shaped doughnuts made from Choux Pastry {pte choux} that's fried and then dipped in a sweet glaze. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. How do you say honey cruller? What is the difference between Chouxnut and a cruller? Hopefully I can do it right the first time and not mess up the choux pastry dough <3333. French crullers result in a much lighter and more airy donut than traditional yeast-raised or cake donuts. Look. Choux pastry uses eggs and steam as the only leavening agent. The Cronut is a pastry. Crullers are French and different than regular doughnuts as they are made with pate a choux, a very light, eggy pastry dough. Yeast donuts are fried dough products, distinguished from chemically leavened donuts by their use of yeast leavening agents. Unlike traditional doughnuts, chouxnuts are light and airy inside and very crispy on the outside. Cut parchment paper into 10 square pieces about 5" x 5" (13 x 13 cm) in size. The term French cruller refers specifically to a variation made from choux pastry, a staple of French cuisine. cruller donut vs chouxnutokinawan sweet potato tempura recipe. After few minutes, nuts will start to release the oils and mixture will start to liquify. RECIPE: Chouxnuts Then, combine water, butter and salt in a saucepan and heat it up until butter melts and the whole mixture starts to boil. I think the type of oil would be critical for the flavor of these delicate delights. Keeping the speed at "stir," slowly add 1/3-1/2 cup water in a few separate batches. The outside of the pastry is crisp while the inside is almost hallow. A chouxnut is crispier and lighter than a doughnut, like an eggier churro with an almost custardy interior. Once you've added your 3rd egg and incorporated it, you have to add another egg more carefully. daniel kessler guitar style. Other subsections of doughnuts, including cider doughnuts and old-fashioneds, fall entirely within the cake doughnut territory. Accessed August 1, 2013. The cruller has been described as resembling "a small, braided torpedo". Place oil in a heavy-bottom sauce pan 2 to 3 inches deep and heat to 370. Facebook. Doughnuts made from a cake-like batter, leavened not with yeast but baking powder or soda. Crullers are Speedy Donut's best dish. Share it with us! Crumpets are usually baked on a griddle and served toasted. Long Johns. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Use the links below to skip ahead learn more about batters and doughs: What Makes Doughs and Batters Unique? This will prevent the forming of the 'custard skin'. In 1973, the French cruller became available in Mister Donut stores in Japan.[15]. French clair /How To Make CRULLER Doughnuts.Choux Pastry By Profession Chef, (Video) CRULLER /How Cruller should be .Best French Dessert Idea /Eclair Doughnuts.Choux Pastry #shorts. Analytical cookies are used to understand how visitors interact with the website. Enter two words to compare and contrast their definitions, origins, and synonyms to better understand how those words are related. Leave it to cool down completely before the next step. As you may know, it's the same type of dough that is used to make profiteroles or eclairs. By 1870 doughnut cutters shaped in two concentric circles, one smaller than the other, began to appear in home-shopping catalogues. Because they are larger than their round donut counterparts, Long John donuts are also higher in calories. Flatten the mixture to the bottom of the pan and return it to medium heat. Essentially, the chouxnut is the glowed up version of an old classic. It is so delicate and light and truly makes for the most special of doughnuts. 2023 Fashioncoached. <3. However, a "French cruller" is a fluted, ring-shaped doughnut made from choux pastry with a light airy texture. Much like a Cronut is a mix of a Croissant and Donut, a Chouxnut is a Donut made with lighter Choux pastry. If the dough is still very wet in the inside they can deflate. [14] In the southeastern U.S., French crullers are a fresh-baked everyday bakery item at Publix grocery stores. Follow this step-by-step tutorial for how to make French cruller donuts!. It is cooked twice: first over the stove/ hob, then oven baked, or deep fried in this case. While you may be jumping out of your comfort zone making chouxnuts at home, you wont be disappointed. Continue with Recommended Cookies. [1] Some other cruller styles are made of a denser dough somewhat like that of a cake doughnut formed in a small loaf or stick shape, but not always twisted. These donuts take about 12-15 minutes to create from start to finish. Pour oil into a large pan or a wok. French cruller donuts are best eaten fresh, so if you do want to make them ahead I suggest piping the bater and freezing it on sheet trays. Fry for 2-3 minutes on each side. A kind of sweet cake cut in strips and curled or twisted, and fried crisp in boiling fat. Technically, the most renowned version of the cruller, the French cruller, is a fried pastry. Crumpets have been variously described as originating in Wales or as part of the Anglo-Saxon diet, based on proposed etymologies of the word. The Pig and Pastry. With so many donut varieties at your local store, you may be wondering what is the difference between sweet treats like Yeast Donuts, Cake Donutsand French Cruller? Chocolate Yeast Donut - A yeast-leavened chocolate donut provides the same airy chew as a vanilla/plain yeast donut with the added richness of the chocolate. Finally, once all ingredients are cold, use a hand mixer or stand mixer to make the filling. It is so delicate and light and truly makes for the most special of doughnuts. Choux pastry uses eggs and steam as the only leavening agent. 2.1g. If you have a deep fat fryer at home, it's a good time to take it out., as it will be much easier to use than a regular pan. I suspect they need to be fried a bit longer as they werent quite set enough. Use a wooden spoon to constantly stir over heat until dough is smooth. Can I use my bus pass on Park and Ride Winchester? Remove the parchment with tongs and fry each cruller for 4 to 5 minutes . How to make pate a choux Bring milk (or water), butter, sugar, and salt to a boil. Is a cruller the same as a Chouxnut? and agree to receive news and updates from TASTE and Penguin Random House. 2,000 Calories a day is used for general nutrition advice, but calorie needs vary. Prepare a sheet of non stick baking parchment, spray it with a cooking spray or brush a thin layer of oil on the surface. Jelly Doughnut These classic doughnuts are typically round without a hole in the middle, and generally leavened with yeast. ' Sometimes, depending on egg sizes, you have to add even more eggs. We clarify the niches and distinctions between cruller varieties below. Can you park overnight at NJ Transit stations? Basically a churro is made with the same type of batter as a cream puff or eclair or a French Cruller doughnut. I think we'd have bigger fish to fry if we did, haha!) RECIPE: Espresso Chouxnut Glaze. This process will take 5-10 minutes. Then, add half the egg mixture to the dough and if the dough isn't ready, add more egg. 1 What the difference between a donut and a cruller? Its all inherently delicious, but it is my opinion that the chouxnut is among the highest forms of fried dough. They are best eaten straight away and wont keep their crisp texture for more than a few hours, so be sure to share them with your loved ones and neighbors. 8. Fry for about 2-3 more minutes. The Baker Bettie Cookbook is out now! Flip the donut after about 3 minutes of frying. Make the Crullers: Combine the water, butter, sugar, and salt in a large saucepan and bring to a rolling boil over medium-high heat. You also have the option to opt-out of these cookies. To put this into perspective, round maple glazed donuts come to 240 calories, and chocolate iced/custard-filled, round donuts average at 300 calories. Unlike a Cronut, the chounut is made from pte choux, a light and delicate dough that puffs up perfectly in the oven. The twist is sometimes kept oblong, while other times it is twisted into a circle like a classic donut shape. Get your copy , These classic French cruller donuts are made with choux pastry and then deep fried. They can be filled with a variety of fillings or just glazed, and since the actual dough doesn't have any sugar, all the flavour comes from filling and/or glaze. 6. Zola Gregory is a writer and recipe developer based in Seattle. Theyre known for their porous structures and melt-in-your-mouth consistencies produced by the yeast and the air incorporated when theyre mixed. On this Wikipedia the language links are at the top of the page across from the article title. The best thing about chouxnuts is that they are simple to make: You can have one warm and ready to serve in less than an hour. First you have to measure out the flour and keep it in a separate bowl. Batter and dough are to a commercial kitchen what liquor and seltzer are to a cocktail loungeessential. Italian doughnuts, French doughnuts, Spanish doughnuts, nest doughnuts or crullers. The amount of moisture in the batter is what leavens these donuts instead of chemical leavening or yeast. Place the choux pastry into a piping bag fitted with a large star nozzle. Why is ozone depletion worse in Antarctica? Crullers (sometimes also called chouxnuts), are much lighter and more delicate than the traditional doughnuts. Are you craving a Dunkin donut now? At first, selling donut holes was an effortless way for American donut shops to reduce food waste and enhance their profits. Choux pastry dough rises and becomes incredibly airy when fried, which is why these doughnuts have such delicate and light texture. Chicagos mini doughnut chain Glazed & Infused always stocks maple bacon bars. In northern Germany they are known as hirschhrner ('deer horns'). You can also use a pastry brush to help distribute the glaze evenly. It is cooked twice: first over the stove/ hob, then oven baked, or deep fried in this case. The German origin is probably why traditional crullers can be found more easily in the Midwest, where many German immigrants settled. 14. There was a problem submitting the request, please try again. Ingredients Choux Paste 1/2 cup (4 oz, 120ml) water 1/2 cup (4 oz, 120ml) whole milk 1 stick (4 oz, 112g) unsalted butter 1/2 tsp table salt 1 tablespoon granulated sugar 1 cup (5 oz, 150g) all purpose flour 3 large eggs plus 2 whites, whisked together Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. www.opendialoguemediations.com. [5] Mahua is a type of twisted fried dough much denser and sweeter than youtiao. Your email address will not be published. Doughnut is the original spelling used to describe Americas favorite baked good, whereas donut is an abbreviation. Depending on the ingredients in a dough conditioner, When added to liquids, both pectin and gelatin create gel textures. Americans make donut holes from the discarded dough of ring-shaped donuts. Let us know onFacebook,TwitterandInstagram! M&S is now going to start selling them in two flavours: Rhubarb . This cookie is set by GDPR Cookie Consent plugin. I tried this as the homework for the levain lesson, but when I fried them, they inflate too much and break, and after the cool down they deflate and finish flat. The outside of the pastry is crisp while the inside is almost hallow. What is a stock cooperative in Laguna Woods? You can fill chemically leavened donuts, but its far more labor-intensive. It turns out that crueller is the proper spelling in Pennsylvania Dutch country. easy canvas painting with black background. You will know the choux dough is ready when it's silky and smooth and holds it's shape when you move it with a spoon. They are about the same size as an English muffin. Once it's boiling, you have to dump all the flour into the pan in one go and mix it quickly until the dough forms. Chouxnuts got their name from choux [pronounced: shoo] pastry, although they have many more names and many different origins. How can I check traffic fine without Absher? 5 Jun. They are made in crumpet rings that are four inches wide and usually one inch deep. We explain each cake donut-making method below. But the real reason it's not a doughnut, is because it's straight, not round with a hole in it. Airy consistencies make them the ideal filling donuts, Sturdy crumb structure, ideal for heavy frostings/toppings, Replaces/partially replaces flour with potato, Moist, fluffy, melt-in-your mouth consistency, Most crullers feature twisted/curled/fluted shapes, Egg-heavy, custard taste, and smooth, buttery consistency, Golden, crispy outer layer and doughy interior. Because they have an airy structure, the donuts will float. is that doughnut is a deep-fried piece of dough or batter, commonly of a toroidal (a ring doughnut ) often mixed with various sweeteners and flavourings; or flattened sphere (a filled doughnut) shape filled with jam, custard or cream while cruller is (us) a donut / doughnut in the form of a twisted ring. Place a cruller, still on its parchment paper with paper side up, onto a slotted spoon and lower it into the oil. Crullers (sometimes also called chouxnuts Drop doughnuts are made from a loose batter that is dropped from a spoon into hot oil and fried to golden, yielding a dense doughnut ball with a crispy outer layer and doughy interior. yorba linda football maxpreps; weiteste entfernung gerichtsbezirk; wyoming rockhounding locations google maps; Get these scrumptious drop doughnuts while theyre hot. apartments for rent on north avenue. Choux pastry dough rises and becomes incredibly airy when fried, which is why these doughnuts have such delicate and light. A little chocolate, a little vanillaa whole lotta sweet, if you're into that kinda thing. Whether youre canning fruit preserves or making yogurt in-house, keep reading to learn more about each type of food-thickening agent and how to use it. The freshest news from the food world every day, By submitting your email, you agree to our, Everything You Need to Know About the Great American Doughnut, contains a recipe for a sweet fried fritter; by 1802, a recipe for a "Dough Nut" appeared in the book, s hole is still up for debate. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Pipe each donut on a piece of parchment paper. (Video) CRULLERS | Deep Fried Choux Pastry Donuts, (Video) Glazed Honey Crullers Recipe - Soft & Delectable, (Video) Spritzkuchen Recipe - Victoria - Spritzringe - Crullers. Follow this step-by-step tutorial for how to make French cruller donuts!Pin it for Later . , writer Andrew Pipanne notes that the servicewomen who served soldiers fresh fritters were known as Doughnut Dollies. Once it's thickened, continue stirring and cook for further 2-3 minutes. I suggest using a thermometer to ensure you get to the correct temp. Transfer the dough onto a plate while still hot and cover with a layer of cling film immediately. Spudnuts is an affectionate nickname for donuts that have their flour content reduced by mashed potatoes or potato starch. Mixture will start off lumpy with chunks of dry flour mixture. Calorie breakdown: 49% fat, 47% carbs, 5% protein. Oops. The shape of a proper French Cruller should resemble a golden brown pinwheel. Crullers may be topped with plain powdered sugar; powdered sugar mixed with cinnamon; or icing. They even have types of cruellers I've never heard of, like a coconut crueller. Butter, flour, and water are first cooked on the stove to form a thick paste. 2023 Baker Bettie. In 1909, a US author published her belief that crullers were invented in the New World in 1617 by Sebastian Croll; according to her, this was due to the perceived similarity of the names. Choux pastry dough rises and becomes incredibly airy when fried, which is why these doughnuts have such delicate and light texture. Just an hour of work is rewarded with an irresistible, fresh pastry. The latest in food culture, cooking, and more. You can make drop doughnut batter with either a chemical or natural leavening agent, however, chemical yeast substitutes are more common. These donuts take about 12-15 minutes to create from start to finish. Crullers made with choux pastry are called French crullers. Reviews: 85% of readers found this page helpful, Address: 2113 Abernathy Knoll, New Tamerafurt, CT 66893-2169, Hobby: Machining, Pottery, Rafting, Cosplaying, Jogging, Taekwondo, Scouting. 2. You can even use an oil-filled pot on an electric coil stove (the kind of stove that I am stuck with and embrace). Crullers are French and different than regular doughnuts as they are made with pate a choux, a very light, eggy pastry dough. So yummy and you had me at praline! These cookies ensure basic functionalities and security features of the website, anonymously. Crullers exist in many forms throughout the world, and US regions reinterpret them in unique ways. Some forms of those crullers are what is traditionally eaten in Germany and some other European countries on Shrove Tuesday, to use up fat before Lent. A cruller is a pastry made of a light dough that is twisted and deep-fried. The company still sells "French crullers"[1] which can be formed by a kind of extruding nozzle.[10]. How do I pay a Denver parking ticket without a citation number? [9], Crullers are most commonly found in Canada, New England, the Mid-Atlantic and North Central states of the United States, but are also common in California. Cake donuts are a nostalgic, Americana breakfast item. There are two methods for making cake donuts: piping and rolling. If the oil starts getting too hot the donuts will burn before they have time to puff up and cook all the way through. Once the desired temperature is reached, gently plop doughnuts into the oil, don't overcrowd the pan, put 1-3 at the time, depending on the size of the pan. By the early 1900s, doughnuts were a common snack across the country. Introduction: My name is Margart Wisoky, I am a gorgeous, shiny, successful, beautiful, adventurous, excited, pleasant person who loves writing and wants to share my knowledge and understanding with you. 350ML MILK (WHOLE MILK IS BEST, BUT SKIMMED WILL WORK ALSO), 100G NUTS (HAZELNUTS, ALMONDS, PEANUTS OR MIXED). A cream doughnut is simply a cake or yeasted doughnut filled with cream, which is typically a pastry cream (thickened with eggs) or American pudding (thickened with cornstarch) and often. Lindsay Funston. Dough conditioner is any baking ingredient that improves the production and consistency of a dough. When the batter hits the hot frying oil, the liquid begins rapidly evaporating off causing the donuts to puff up. Because of their reduced size, you only need to fry donut holes for approximately 3 1/2 minutes. Hi Pam! Sometimes crullers are made with a batter more akin to a cake doughnut. gabriel iglesias volkswagen collection. Immediately remove from the heat, add all the flour . Directions. A donut is a ring-shaped fried dough that is typically coated in sugar or topped with icing and sprinkles. After the product has cooled, it is sponge-like and tender to the touch. This process takes about 12-15 minutes to make from beginning to end. If the glaze is still too thick, gradually add more water. You can use a store-bought praline and save yourself a lot of work, but if you decide to make it yourself, make sure you have necessary equipment to pulverise the nuts and caramel. Whisk powdered sugar and 2 tbs water until there are no lumps. With all the ingredients that go into a loaf of bread like fats, milk, sugar, and flour, along with other external variables, it can be a feat to get two loaves looking the same. While you may know you should whisk batter and proof dough , you may not understand exactly what dough and batter are or how theyre unique. Get creative: try ricotta with blueberries and honey or even a caramel sauce with berries. The Cronut was created and trademarked in 2013 by the French pastry chef Dominique Ansel. It is a three-hour process from start to finish and worth every minute! You can apply glazes to your yeast donuts while theyre still hot, but wait to apply thicker icings or inject fillings until after theyve cooled. and Luxuriously eggy, yellow enough to almost be a trompe l'oeil for a timbale of scrambled eggs, moist within and croissant-crisp at their swirled edges, they are at once rich and featherweight, tremendously satisfying and yet easy to eat by twos and fours and sixes. Yeast Donuts are soft, tender with a slight fermented flavor and sweet to the taste. Terms of Use Cool in pan 5 minutes; remove to cooling rack. You can make yeast donuts using either the straight dough or sponge dough system. Preheat oven to 450F. Crumpet toppings Butter: Always start with a good lashing of butter. Donut shops make cake donuts from sweet dough leavened by a chemical leavening agent such as baking powder or baking soda. a small cake made of rich dough twisted or curled and fried in deep fat. What happens if you don't pay a parking ticket in Colorado? The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Its easier to control the temperature with less oil. A French Cruller* has a soft, airy texture with a pleasant light "egg-like" flavor. World Wars I and II helped cement the doughnut, s image as a wholesome American creation: The Salvation Army and Red Cross served doughnuts to the front lines. Using choux pastry to make donuts makes for a much quicker and easier process than making yeast-raised donuts. While their ingredients may vary, drop doughnuts singular dense and doughy textures created by dropping loose batters into hot oil make them the biscuits of the donut world. The sweet treats come in rhubarb and custard or salted caramel flavours and cost 2.50 for a pack of two . The texture of the cruller is light and airy due to the egg-based dough, and the flavor is usually sweet and . This fancy treat needs a fancy friend to pair with it. Eaten year-round or to celebrate specific occasions, discover scrumptious filled donuts from across the globe. Recently, I was winding down from a days work with an episode of The Great British Bake Offan admittedly funny way to relax after teaching a baking class in my hometown of Seattle. . Bakers make these popular healthy donuts by reducing calorie contents, using organic ingredients, and eliminating common allergens and/or animal products. Something went wrong. Hear more FOOD NAMES pronounced:. Shop All Dough Conditioners What Is Dough Conditioner? Once the dough is cold, transfer it to a bowl and use a hand mixer or a stand mixer to incorporate eggs. A cruller (/ k r l r /) is a deep-fried pastry like a doughnut popular in Europe and North America often made from a rectangle of dough with a cut made in the middle that allows it to be pulled over and through itself, producing twists in the sides of the pastry. Long Johns are coated in a glaze or icing, and you can fill them with custard, pudding, or creme. Crullers (sometimes also called chouxnuts), are much lighter and more delicate than the traditional doughnuts. Doughnut vs. Cruller Published: 15 Nov, 2022 Doughnut noun A deep-fried piece of dough or batter, commonly of a toroidal (a ring doughnut) shape, often mixed with various sweeteners and flavourings; or flattened sphere (a filled doughnut) shape filled with jam, custard or cream.

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