Remove from the oven and pour crushed pineapple on top. Amount is based on available nutrient data. 45 mins. Stir in the dried pineapple, mango, sage, parsley, egg, chopped nuts, salt and freshly ground black pepper. . Use the freshest pork possible for the best flavor. Grill over medium coals on covered grill outdoors, about 20 minutes, turning once, or broil chops indoors. Combine the hoisin sauce, ginger, garlic, and mustard in a small bowl. Oh my gosh! Say no more fam. Also, you can add some vegetables like carrots and potatoes to the crockpot. Cedar-Smoked Pork Loin with Pineapple Salsa . (3 pound) pork loin (8 ounce) can pineapple chunks, drained teaspoon salt, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Prepare a grill fire to 300- 320 using hickory or pecan for smoke flavor. Layer some slices in the bottom of a 13 x 9 pan. Please do not use our photos without prior written permission. Stuffed Pork Loin with Spinach and Apricot Stuffing Nutrition analysis per serving with Spinach Apricot Stuffing: 326 calories, 39 g protein, 11 g carbohydrate, 13 g total fat (4 g sat. butter, pepper, Parmesan cheese, fresh thyme, prosciutto, cremini . Fig and Arugula Salad. Pork Chops with Artichokes, Capers, Sun-dried Tomatoes and Lemons. Tent the meat with foil, and let it rest for about 10 minutes. Salt and pepper to taste. BigOven Kitchen. Internal temperature should reach 165 degrees F. Remember to rest your pork for at least 10 minutes before serving. Add the pepperoncini and pour the BBQ sauce on top. 7 hrs 5 mins. Mandarin Pork Roast Pork. Place the loin back on the Traeger, close the lid and cook for 30-45 minutes, or until the . C Clinton A. Smith More information Bacon wrapped pineapple stuffed with pulled pork loin and smoked for 2 hours. Continue cooking for one hour. Open the flaps of meat so that the pork loin is now a large rectangle three times its original width. directions Preheat oven to 375 degrees Fahrenheit. You will need some bamboo skewers to hold the swineapple together during cooking. For the pork tenderloin: Preheat the oven to 425 degrees F. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. Transfer the pan to the oven and roast at 425F for 20 minutes. Milk-Braised Pork Tenderloin with Spinach and Strawberry Salad. Leftover meat can be used on pasta, sandwiches, salad, etc. 3. Reheat in a skillet coated in olive oil, turning to heat from both sides. 3. Caribbean-Spiced Pork Tenderloin with Peach Salsa, Do not Sell or Share My Personal Information. Uncover and let bacon brown. Easy and delicious recipes that you can make again and again. Preheat oven to 375F. Instant Pot Pork Loin in Cranberry-Dijon Sauce, Quick Savory Cranberry Glazed Pork Loin Roast, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. 1 pork tenderloin ( 1 to 1 1/4 pounds) 8 to 10 strips bacon (about 12 ounces ), cut in half Special Equipment Food processor Method Heat the oven to 450F: Have on hand a rimmed baking sheet. Pineapple stuffed pork tenderloin 4.7 of 5 (3) Nutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 322.3 Total Fat: 12.3 g Cholesterol: 71.2 mg Sodium: 154.5 mg Total Carbs: 27.6 g Dietary Fiber: 4.6 g Protein: 28.1 g View full nutritional breakdown of Pineapple stuffed pork tenderloin calories by ingredient Introduction Vodka cream sauce. Close the lid. Like this recipe? Pre-heat oven to 325* Peel and hollow 1 large pineapple Pepper and Salt Pork Loin and stuff pineapple with it. Drain and discard marinade. Starbucks Introduces New Pistachio Cream Cold Brew. 4. Season with salt. Cook pork loin over indirect fire with the grill closed. Add the broccoli and air-fry for another 6 to 8 minutes, tossing halfway through the cooking process. Make sure you baste the pork occasionally while cooking. Looking for some new ideas for grilling season? Double butterfly the pork loin as follows. Wrap bacon around pineapple and use toothpicks to hold in place. If you have one, use a dual-probe wireless thermometer to track the internal temperature. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. ROAST PORK LOIN w/Gravy Seasoned Kale Au Gratin Potatoes WGR Dinner Roll Sliced Apple Snack Pack Milk 6. Pre-heat the oven to 425F. Whisk together the pineapple juice, spice mixture, cumin, liquid smoke, salt and pepper. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Put the lid on theslow cooker and cook on low for 4-6 hours, for a soft pork loin, that can still be sliced. Why buy your hummus ready made from the store, when you can make it yourself?Submitted by: GRANT_ME_WINGS, A quick and easy pasta dish perfect for any night of the week.Submitted by: LILYANN2. Preheat the oven to 400 F. Peel the pineapple and carve out 3 thickish rounds to place the pork shoulder on. Cook and season the pork tenderloin as you normally would. Slice off the top and bottom of the pineapple with a sharp knife and set the pieces aside. Just a handful of ingredients combine to make this easy, elegant entree of juicy grilled pineapple slices and ginger-flavored pork tenderloin. Transfer to a large baking dish or baking sheet, then fill each incision with 1/2 pineapple ring. Place the pork tenderloin on top of the pineapple slices. You can eat it as is with side dishes or make it into a sandwich: Editor note: Originally posted June 3, 2017 and updated July 14, 2018. Cook for 3-4 hours, brushing periodically with reserved pineapple juices for extra flavor. Instructions. Bake uncovered for 30 minutes. Love love, Your email address will not be published. Continue to roast until an instant-read thermometer inserted into center of loin registers 140-160 degrees F. (it will be cooked medium but still slightly pink), about 35-50 minutes. This is usually a large cut of meat so it is another great choice to prepare for a dinner party. The milk . Then carefully pour the Cream of Celery Soup over the onions/stuffing. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Place the stuffed pork loin directly on the grill grates, close the lid, and smoke for 1 hour. Season the pork generously with salt and pepper. Distribute about 1/2 of the pineapple chunks over the inside of the tenderloin. Prepare and slice the pineapple if not using canned. Secure with butchers twine. Bring pot of water to boil, add sea salt to taste, then par-boil swiss chard for 1-2 minutes. Place on rack in a roasting pan and cover. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method on Blue Jean Chef. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. 2. This is not your regular grilling fare. It elevates the plate to the next level of culinary perfection. Transfer pork loin to a baking dish. Slow Cooker Pineapple Pork is so delicious and all you need is just 5 ingredients. This cut of pork is one of the most popular choices. Drain, place in a ice bath until cool, then drain again. I then added a bit more salt and pepper. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Link in another recipe. Remove ads. This was far more involved than the video or instructions led one to believe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. tender pork tenderloin stuffed with spinach & mozz - topped with a rich and savory brown demi glaze. Cut off the peel along the sides, and remove the eyes of the pineapple. Images and text on this website are copyright protected. Heat the broiler. STEP 3 Mix the caramelized onions with pineapple. Squeeze out excess water. Help us share on Pinterest, Instagram and Facebook! Do this until the loin lies flat. ** Nutrient information is not available for all ingredients. Flip the pork loin over so that the cut side is away from your knife and what was the bottom of the loin becomes the top. Stuff as much pork as possible into the center of the pineapple. Amount is based on available nutrient data. 3. Place the pork loin on a cutting board with one end pointing towards you. Directions. The trickiest part is double-butterflying the pork loin. These Vegetables Have The Lowest Carb Counts. Veggies . It has buttery arugula and tantalizing fig pieces for a remarkable flavor combination. Your email address will not be published. Preheat the oven to 350 degrees F (175 degrees C). Add onion and red peppers and saute for 3 minutes, constantly stirring, until they are vibrant in color and just tender. Just make sure to cut them in large sizes so they do not get mushy when cooked over a longer period. Saute on medium heat for approx 5 mins. around 2.5 hours. ROAST TURKEY w/Gravy STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. Add pineapples and keep cooking for a couple of minutes to help remove some of the fruit moisture. Caramelized onions and fresh pineapple stuffed inside a pork loin and seasoned with our favorite pork rub. Season the pork with salt and pepper. This Bone-In Pork Roast Is Your New Dinner Party Move Grilled Pork Bowl with Pineapple and Cilantro 40 mins Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce 1 hrs 20 mins. So easy to make my 8 year old daughter did most of it! Nutrition Facts Rub each pork pocket with mixture of spices and salt inside and outside from . Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method, pistachios, cashews, pecans, almonds, but no peanuts. Preheat your smoker or grill to 275F, adjusting the vents as needed. Make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Swineapple is mouthwatering barbecue at its best! Once seasoned, place the tied pork loin onto the rack in the roasting pan. Complete list of air frying cooking times and temperatures are listed in this chart. Pineapple and pork is a classic flavor combination and this stuffed pork roast was a huge hit with our whole family. Add the pork, cover, and refrigerate overnight (the pork should be submerged in the liquid). Roast for 20 minutes and take it out. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. Remove pork from the refrigerator. Please note the differences of cooking time and temperature when using the magazine version of this recipe. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Carefully transfer the swineapple onto a perforated tray with the bacon facing up. 1 tablespoon Dijon mustard, or more to taste, teaspoon ground black pepper, or to taste, (8 ounce) can pineapple chunks, drained. You also want to baste the swineapple occasionally with reserved juices during cooking to keep it moist. For those of us who got a taste of it, the memories (and cravings) remain! * Percent Daily Values are based on a 2000 calorie diet. Place the Onions on top of the Stove Top Stuffing. Feel free to use other meat cuts. then roll the pork up tight. After it had cooked and cooled a little, I let my girls try it. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. Cover and refrigerate remaining marinade. If you don't have one, use a double layer of foil instead with about 6 holes poked into it. Cover the pork with a piece of plastic wrap and pound the meat lightly with a meat mallet to an even thickness. Pork loin is wide and thick, with a sizable fat cap running along the top. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. This is a quick, easy, and healthy way to prepare pork loin with no added fat. around 2.5 hours. However the tenderloin is thinner, so the cooking time should be reduced. Let stand for 5 minutes before slicing. When cooked correctly, this meat is tender and oozes flavor. Jo Cooks. Add unlimited recipes. Place tenderloin in crockpot. Such an incredibly creative and delicious recipe! Prep Pineapple Cut top of pineapple off. Read the disclosure policy here. Thanks. Swineapple is done when the middle reaches 145-150F! Use a melon baller to scrape out the remaining flesh, reserving the juices. Add this Pineapple Stuffed Pork Loin to your next family dinner or holiday meal for a main dish that is sure to impress. Your email address will not be published. Alternatively start checking after 3 hours using an instant-read thermometer. Decrease oven temperature to 375 degrees F (190 degrees C). Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Slice the pork into -inch slices and serve with the roasted vegetables. All times and temperatures assume thatView Technique, It is important to keep your air fyer in tip-top shape. Will not make this again. * Percent Daily Values are based on a 2000 calorie diet. In a medium bowl, mix the bbq sauce and spice rub together. Find recipes for your diet. While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. After 20 minutes of roasting, brush some of the glaze over the pork loin. Next, pull out the skewers. Meet the Swineapple Traeger Pork Loin Pork Loin Pulled Pork Bbq Pork Tenderloin Stuffed Pork Tenderloin Bacon Wrapped Pineapple Bacon On The Grill Continue cooking until pork is cooked through, 30 to 45 minutes. 3 to 4 minutes on each side. Preheat the grill to a high heat. Slice off the top of the pineapple about an inch below the leaves. Heat grapeseed oil in pan over medium-high heat, add shallots and saut for 1 minute. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. If you love this recipe as much as we do, please leave a comment and a five star review. Remove the peel from the pineapple, cutting it off in strips. STEP 6 Use butcher twine to tie the roast back together. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method on Blue Jean Chef. Transfer pork loin to a work surface and let rest, 3 to 5 minutes. Remove the silverskin from the tenderloin and season generously with freshly ground black pepper; set aside. Set aside. Melt the butter in a large skillet over medium heat; add the apples, onion, spices, salt and pepper, and cook until soft, about 15 minutes. Mix the soy sauce, peanut butter, red pepper and minced garlic together. Preheat the oven to 350 F. Mix the salt, onion powder, paprika, and garlic powder together in a small bowl. Preheat the oven to 400 degrees F. For the herb rub: Mix the garlic, olive oil, salt, pepper, thyme,. Slow Cooker Pulled Pork. 3. Hickory or pecan is great for smoke flavor. Remove from grill and rest 15 minutes before slicing. Next, use three skewers to attach the bacon weave, pineapple top and pineapple body together. All photos and content are copyright protected. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Pineapple stuffed with Pork Loin and wrapped with bacon. After searing them in a hot oven-proof skillet, bake the pork chops for 10 to 12 minutes at 400 degrees. pork loin roast, garlic, mozzarella cheese, barbecue sauce, hoisin sauce and 8 more Coffee-Crusted Pork Roast with Cranberry Relish Pork cumin seed, water, lemon zest, ancho chile powder, coriander seed and 11 more (break off so they dont stick out). Lay down 5 strips of bacon side-by-side. Meanwhile, in small saucepan, combine ketchup, green onion, butter or margarine, mustard and the reserved pineapple and pineapple juice. Then layer 5 more strips on top perpendicular, weaving each one over and below to make a weave pattern. Perfect for any backyard barbecue or a special occasion like Memorial Day, Fathers Day or Fourth! 683. Add the garlic, herbs and spinach. 10 of 21. 6. Remove the pork loin, increase the Traeger temperature to 350F and allow to preheat with the lid closed for 15 minutes. Hickory or pecan is great for smoke flavor. Add the pork; seal bag and turn to coat. 55 minutes Butterfly the pork by making a 1" deep cut down the length of each tenderloin. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Place in fridge overnight or for at least 4-6 hours before cooking. If youre game for trying it yourself, start by slicing into the longest side of the pork loin about of the way down from the top, but dont slice all the way through. Thank you! Using a long slicing knife, make a slice into the pork loin parallel to the cutting board and about 1/3 of the way from the top surface of the loin. Stir in the onion, celery, pecans, thyme, and a pinch of salt and pepper. Prosciutto and Mushroom-Stuffed Pork Roast with Balsamic Glaze Pork. Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method. 20 mins. STEP 3 Mix the caramelized onions with pineapple. I carefully added the water, and then topped it by sprinkling the Paprika. Using a sharp knife, cut out the core of the pineapple to an inch above the bottom. Italian wedding soup. If you want to republish this recipe, please link back to this post. Let the meat roast for 5-10 minutes before serving. Also, the dish is packed with amazing flavors and protein. Put the swineapple into the smoker or grill and close the lid. Add the pork to the slow cooker, rub with garlic. Suggest this to anyone who loves that Hawaiian feel!!! Heat a cast iron skillet over medium-high heat. ** Nutrient information is not available for all ingredients. This fig and arugula salad is the perfect starter or side for your pork tenderloin dinner. Place on rack in a roasting pan and cover. Add raisins, nuts and cooked rice. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Use sharp knife to core out the inside of the pineapple. Dry the pork tenderloins well with paper towels. Prep: 10 min. Using a paring knife, carefully hollow. Tie up with butcher's twine. German and Austrian Pinot Blanc (called Weissburgunder) has a quiet volume, while Alsace Pinot Blanc will feature a moderate level of flavour. STEP 10 Remove from grill and rest 15 minutes before slicing. Delicious! Wrap pineapple in bacon securing with toothpicks. In a medium size skillet, melt butter and add onions, celery and garlic. 12. Place in a tin and smoke for about 3 hours at 275 (or until bacon crisps). Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread. 1 1/2 pounds pork tenderloin, trimmed. After you shred the pork, add it back to the slow cooker and cook it on low for another hour. Checkout this Bacon wrapped pineapple stuffed with a smoked pork loin. Serve over rice with a generous helping of the sauce. Freshly baked content from the creators at Preheat oven to 400 degrees F (200 degrees C). Season the pork with salt and freshly ground black pepper. Replace the top of the pineapple and hold in place with skewers. Season with salt. From yummly.com. Place more pineapple slices over the pork and onions. While smoking is preferred, grilling low-and-slow works well too. Spread honey paste over entire pork loin. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. Select [Meat] using [MENU] button, and set the cooking time to 90 minutes. Learn tried and true tips, ticks and methods. Place a sheet of plastic wrap over the butterflied pork and pound to flatten it evenly to about 3/4-inch thick. Its then smoked (or grilled) low-and-slow to juicy perfection! Makes me want to throw a backyard luau just so I can serve this! Eat it as an appetizer or snack with some pita. If that seems overwhelming to you, ask your butcher to prepare the pork loin before you leave the store. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. 225 F / 107 C. Using kitchen tongs, transfer the swineapple to a serving platter. 5 ounces cooked pork with 3 pineapple slices: 295 calories, 6g fat (2g saturated fat), 95mg cholesterol, 523mg sodium, 23g carbohydrate (16g sugars, 2g fiber), 36g protein. Place a piece of parchment or foil on a work surface. The bacon should come out crispy! Lightly grease the grill rack. 2. Slice tenderloin into portion pieces (I got 8); carefully make an incision in the middle of each piece, not all the way through, just to form a pocket: Pineapple Stuffed Pork Pockets Recipe: Step 2. Simple and refreshing, Pinot Blanc has enough weight to hold up to the medium weight of the pork tenderloin while balancing the neutral flavours with its notes of peach, pear, green apple, apricot and honey. Preheat oven to 325 degrees F (165 degrees C). Cover the loin with a piece of film wrap and flatten it out to about thick. Cook one side until brown, about 1 1/2 minutes. Pineapple Stuffed Pork Pockets Recipe: Step 1. Make the stuffing: In a skillet over medium heat, heat the oil. Using a sharp carving knife and fork, cut widthwise into 1-inch pieces to serve. Saute the Veggies. After mixing the ingredients together and smelling it, I thought I might just have a winner with my family. All photos and content are copyright protected. For that mix 1/2 cup pineapple juice, with 1/2 cup orange juice, zest, and juice of 1 lemon, 4 minced garlic cloves, 1/4 cup soy sauce, and 1/4 cup olive oil. STEP 7 Sprinkle pork rub over all sides of the roast. To compliment pork tenderloin, there are a lot of options to choose from when it comes to side dishes. What a fun recipe!! Drizzle the pork liberally with teriyaki sauce. STEP 9 Check with adigital meat thermometer, cooking until internal temperature reaches 145. Remove from oven. We highly recommend searing the pork loin/tenderloin prior to cooking in the Slow Cooker. Hello! Thanks Renee, its amazing for a backyard BBQ . Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Add oil, once the oil is hot, add the pork loin and brown on each side for about 2-4 minutes or until golden. The pineapple flavor infuses into the pork and creates a tender, juicy and flavorful roast. Mark the loin trying not to char one side too much. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple.

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