A sample of our most popular Greek appetizers. round out the meal, try one of Andrea's homemade desserts Prices and visitors' opinions on dishes. Andrea's Choice sirloin $11.49 Steak. Served with lettuce, tomato, pickle, French fries, or fruit and cup of soup. Roast lamb served with greek salad, rice, roast potatoes and garlic bread. Baked & served with a light tomato basil sauce, Fresh pasta with herbs and imported cheese with a light tomato basil sauce or meat sauce, Tossed with onion, garlic, smoked salmon, flamed with Vodka & topped with American Sturgeon caviar, Seasonal vegetable pasta with basil pesto. Andrea's - Food Menu Our Menu Appetizers Keftedes Hellenic Meatballs $15.00 Seasoned minced beef, fresh herbs,tzatziki Calamari $18.00 Calamari rings, virgin olive oil, sun-dried tomatoes, cherry peppers. Uncommonly good collectible and rare books from uncommonly good booksellers Raised catfish served with lemon and tartar. Due to our extensive menu, ANDREAS STEAK AND LOBSTER cannot accommodate customers with allergies. Party Room Features Great food and service, tailored to your needs. Tender beef liver topped with brown gravy. Full Scale Catering & Cafe Operations Management, Cafe & Catering Menu Planning and Production, Personnel . document.write(''); Explore restaurants near you to find what you love. 1730 George Washington Mem Hwy (Route 17) Il Posto Owner and Chef Andrea Frizzi said they've been participating in Denver Restaurant Week since 2008. Order popular dishes from a variety of restaurants. Italian Restaurant & Pizzeria, . Jumbo shrimp, garlic, sun-dried tomatoes and virgin olive oil. { Dinner Menu of Andreas Greek Restaurant Menu Appetizers Pita Plate Grilled pita triangles with a tangy Greek tzatziki dipping sauce 5.99 Fried Calamari Calamari fried to a golden brown with our house cocktail 7.99 Pita Platter Lamb & Beef Gyro, Greek tzatziki sauce, pita triangles, dolmas & more 7.99 experience, along with authentic Italian cuisine, bring your family Alfredo Tacos Food Trucks, Mexican 0.00 mi away. Grilled with teriyaki, rosemary or plain. document.write('MM_FlashCanPlay = ( IsObject(CreateObject("ShockwaveFlash.ShockwaveFlash." Baby romaine, white anchovies, house croutons and parmesan, Plum tomatoes, cucumbers, red onion, Kalamata olives, feta cheese, house-made dressing, Tomatoes, Goat Cheese, Basil, Balsamic Glaze, Hellenic chicken soup, fresh stock, rice, lightly thickened with egg, and essence of lemon, "Hellenic Lentil Soup", a rustic lemon soup, A traditional baked french onion soup with croutons & baked cheese, Angus sirloin, cheddar cheese, onion, mushrooms, green peppers, torpedo. var MM_PluginVersion = words[i]; document.write(' TYPE="application/x-shockwave-flash" PLUGINSPAGE="http://www.macromedia.com/go/getflashplayer">'); Menu powered by Grubhub 1 Liter Mineral Water $6.00 Soda $3.00 San Pellegrino Can $3.50 Daily Specials Salad Special Please visit DAANDREANYC.COM for our specials updated daily at 5pm. About Us. Add: Shrimp or Chicken, House made ravioli stuffed with crabmeat. 863-299-4564. & MM_contentVersion)))\n'); The actual menu of the Labevanderia di Andrea Morini pub & bar. Strip Steak served with roasted Potatoes & sauteed Spinach, All Entres Are Served with a Complimentary Salad. Drink specials! Check with this restaurant for current pricing and menu information. Correct answers: 3 question: Andrea and Beth are dining at a fine restaurant. Mixed Seafood in a Scampi Sauce, Little Neck Clams topped with Seasoned Breadcrumbs & Lemon, Calamari Fried and served with a side Marinara Sauce and Lemon, Assortment of Cheeses, Meats, Olives, and Roasted Vegetables, Burrata Cheese, Proscicutto Di Parma, Roasted Red Peppers & Sundried Tomatoes, Prosciutto Di Parma, Holland Red Peppers & Asparagus, Fresh Tomato, Basi, Mozzarella, and Prosciutto Di Parma with a Balsamic Glaze, Meat Tortellini Pasta, Fresh Parsley, in a Chicken Consume Broth, Spinach, Egg & Parmesan Cheese in a Chicken Consume, White Beans, Pasta, Tomato, Garlic, Prosciutto and Parmesan Cheese, Romaine, Parmigiano Cheese & Croutons tossed in our Home Made Caesar Dressing, Romaine, Endive, Goat Cheese, Toasted Pignoli Nuts & Black Olives in a Dijon Mustard Dressing, Arugola, Romanie, Red Onion, Hearts of Palm, Tomato, Black Olives & Capers in a Italian Dressing, Capellini Pasta, Peas, Broccoli, Carrots & Zucchini in a Creamy Pink Vodka Sauce, Fusilli Pasta, Homemade Meatballs, Whipped Ricotta & Pesto Drizzle in a Tomato & Basil Sauce, Cavatelli Pasta, Broccoli, Sun Dried Tomatoes, Garlic & Parmigiano Cheese in a Pink Cream Sauce, Homemade Pasta Filled with whipped Ricotta Cheese & topped with a Tomato & Basil Sauce, Jumbo Lump Crabmeat =, Shrimp & Mixed Seafood in a Shitake Mushroom Pink Cream Sauce, Fettuccini Pasta with Shrimp, White Beans, Shitaki Mushrooms & Garlic in a Creamy Pesto Sauce, Whole Clams Sauteed with Garlic & Fresh Herbs in a White Wine Sauce, Fusilli Pasta, Peas Parmigiano Cheese & Fresh Basil Topped with a Homemade Meat Sauce, Penne Pasta, Shrimp, Peas & Fresh Basil in a Creamy Pink Vodka Sauce, Angel Hair Pasta, Jumbo Lump Crabmeat, Arugula, Fresh Tomato & Basil in a Shellfish Broth, Calamari Sauteed with Capers, Black Olives, Fresh Tomato & Arugula in a Garlic Scampi Sauce served over Capellini Pasta, Shrimp Baked with Seasoned Breadcrumbs in a Garlic Scampi Sauce served over Capellini Pasta, Grilled Rainbow Trout with Sauteed Broccoli di rabe, Filet of Salmon sauteed with Leeks, Fresh Tomato, Garlic & Fresh Basil in a White Wine Sauce with Spinach, Baked Whole Rainbow Trout stuffed with crab, Shrimp & Mixed Seafood in a Garlic Scampi sauce finished with Seasoned Breadcrumbs served with Rice, Salmon Filet sauteed in a Creamy Mustard Sauce served with Spinach, Snapper sauteed with Shitake Mushrooms, Garlic & Fresh Basil in a White Wine Sauce served with Spinach, Snapper, Clams & Mussels sauted with Garlic & Fresh Basil in a Marchiara Sauce Served over Capellini, Veal Scaloppine lightly battered, sauteed with Prosciutto in a Lemon White Wine Sauce served with Asparagus, Ceal Scaloppine sauteed with Mushrooms and Rosemary in a Marsala Wine Sauce served with Asparagus, Ceal Scaloppine breaded & pan fried, topped with Marinara Sauce & Mozzarella, served with a side of Penne Pasta, Veal lightly battered & sauteed with Artichokes, Sundried Tomatoes, Shitaki Mushrooms & Pignoli Nuts White Wine Sauce serced with Spinach, Ceal Scaloppine Topped with Eggplant, Proscuitto & Mozzarella baked with Mushrooms in a Marsala Wine Sauce, served with Spinach, Boneless Chicken sauteed with Mushrooms, Garlic & Basil in a Lemon White Wine Sauce served with Aspargus, Boneless Chicken sauteed with Mushrooms, Red Peppers, Onions, Potatoes and Fresh Herbs served with String Beans, Boneless Chicken sauteed with Sausage, Red Peppers, Mushrooms, Herbs & Garlic with a touch of Vinegar served with String Beans, Boneless Chicken lightly battered in a Lemon White Wine served with Spinach, Bonless Chicken sauteed with Garlic, Sausage, Red Peppers, Shitake Mushrooms & Fresh Arugula in a Balsamic Vinegar Wine Sauce, served with String Beans, Chicken Breast breaded & pan fried, topped with Marinara Sauce & Mozzarella, served with a side of Penne Pasta, Filet Mignon & Sausage sauteed with Onions, Shitaki Mushrooms, Potatoes and Hot Cherry Peppers served with String Beans, Steak, Chicken, Sausage, Red Peppers, Shitake Mushrooms, Onions & Potatoes sauteed with fresh Herbs served with String Beans, Two 5oz Medallions sauteed in a Portobello Barlo Red Wine sauce, Served with sauteed Spinach & Roasted Potatoes, Grilled 16 oz. Espaol . Served with Seasonal Vegetables, Basmati Rice, Choice of Local Mixed Greens or Caesar Salad$58 (Serves 2) $116 (Serves 4), Warm Bourbon Apple Pie Turnovers, Cinnamon, Caramel, Vanilla Gelato, Puff Pastry, Mascarpone Custard, Blackberries, Mandarin Honey Preserves, Flourless Belgian Chocolate Lava Cake, Espresso Gelato, Snow Sugar, Maple Cheesecake, Roasted D Anjou Pears, Pecan Crust, Mascarpone Cream, Godiva Chocolate Liqueur, Bailey s Irish Cream, Vodka, Cream, Chocolate Shavings, Garlic-Lemon Hummus, Olive Oil, Warm Pita (Vegetarian), Panko-Crusted Portobello Mushroom Fries, Tartar Dip (Vegetarian), Hand-Cut Kennebec Potato Fries, Herbs, Grana, Truffle Oil, Housemade Ketchup (Vegetarian), Smoked North Pacific Rainbow Trout Dip, Calabria Pepper Oil, Sumac, Grilled Pita (Vegetarian), Braised Beef Short Rib Empanadas, Housemade Pastry Dough, Chipotle Cream, Coriander, Lemon-Cured Whitefish, Yellow Aji Sauce, Shaved Red Onion, Housemade Tortilla Chips(Gluten-free), Spiced Chicken Kebabs, Tomato & Mint Salad, Green Chermoula Sauce (Gluten-free), Tempura-Battered Market Fish, Mini Flour Tortillas, Lemon-Cured Cabbage, Harissa Aioli, Our Signature Handmade Pizza with Chefs Daily Ingredients, Titos Vodka, Vermouth Spritz, Blue Cheese Olive, Rosemary Sprig, Spicy Citrus-Infused Vodka, Orange, Lime, Housemade Sweet & Sour, Cappelletti Aperitivo, Cointreau, Prosecco, Buffalo Trace Bourbon, Peychauds Bitters, Carpano Antica Vermouth, Barrel-Aged in American Oak, Jalapeo & Pineapple Infused Tequila Blanco, Pineapple Tepache, Housemade Sweet & Sour, Old Grove Gin, Elderflower Liqueur, Boysenberry Jam, Lemon, Seltzer, Apple Pie-Infused Bourbon, Aromatic Bitters, Tequila Blanco, Blackberr y, Lime, Black Lava Salt Rim, Red Wine, Brandy, Seasonal Fruit, Cinnamon, Sparking Water (Pitcher Serves 3) 32, Espresso, Vodka, Vanilla Liqueur, Kahlua, Baileys, Lime Juice, Mint, Seasonal Berries, Spritzer, Strawberry-Rhubarb Shrub, Lemon Juice, Soda, 2607 Main Street With scrambled eggs and choice of bacon, sausage, or ham. Stereo system for your favourite music. Andreas Style Lamb $23.95 Succulent pieces of lamb charbroiled to perfection and served with Greek salad, rice, roast potato and garlic bread. Try Andreas at (604) 533-0111 in Langley. Find out what's popular at Restaurant Andreas Scholz in Weimar, Thringen in real-time and see activity. Dine-In ~ Take-Out CALAMARIDeep-fried squid topped with chopped onions and parsley, & side of tzatziki sauce $13, SPANAKOPITASpinach pie served with tzatziki $8, HUMMUS & PITAServed with 2 pita breads $7, GARLIC TIGER PRAWNSSauted in garlic cream sauce and garlic bread on the side $13, DEEP FIRED PRAWNS Served with cocktail sauce $13, SCALLOPS Wrapped in bacon served with cocktail sauce $13, STUFFED MUSHROOM CAPSStuffed with creamy cheese filling baked with mozzarella and served with garlic bread $11, POUTINE Topped with mozarella cheese $9, CHICKEN STRIPS & FRIES Homemade chicken strips made from juicy fillet of chicken and served with french fries & honey mustard sauce$13, LEMON HERB CHICKEN WINGS Served with rice $12, CHICKEN WINGS Hot, Honey Garlic, or Teriyaki $12, BBQ BABY BACK RIBS Served with garlic bread $12, GREEK PLATTER Beef Souvlaki, Chicken Souvlaki, Lamb Souvlaki,souxoukakia,hummus, tzatziki, pita bread, spanakopita, rice, roast potato, calamari, & 2 small Greek salads $48 *, *DOUBLE GREEK PLATTER Double your meat when you order the Greek Platter, additional $25, THE SOUVLAKI PLATTER Your choice of 6 skewers: Beef, Lamb, or Chicken with french fries & tzatziki $42, TEN RICH TOPPINGS Salami, pepperoni, ham, mushrooms, shrimp, olives, onions, green peppers, cheese and tomato sauce $17, $24, $28, SPICY HAWAIIAN Ham, Italian sausage, pineapple, capocollo (on top), cheese, and tomato sauce $18, $25, $28, VEGETARIAN Mushrooms, green peppers, onions, tomatoes, pineapple, olives, cheese, and tomato sauce $16, $22, $26, MEDITERRANEAN Spinach, sun dried tomatoes, feta, garlic, artichoke hearts, cheese, and tomato sauce $16, $22, $26, BBQ CHICKEN BBQ chicken, onions, pineapple, green peppers, cheese, and tomato sauce $16, $23, $27, TUSCAN PIZZA Mushrooms, pepperoni, ham, onions, green peppers, Italian sausage $16, $23, $27, CHICKEN ALFREDO PIZZAChicken, onions, spinach sun dried tomatoes, Alfredo sauce $16, $23, $27, MEAT LOVERS Pepperoni, salami, ham, beef, bacon, Italian sausage, cheese, and tomato sauce $17, $24, $28, GREEK STYLE Beef, feta, tomatoes, onions, olives, green peppers, cheese, and tomato sauce $16, $22, $26, HOT & SPICY Capocollo, onions, pepperoni, jalapanos, cheese, and tomato sauce $18, $24, $28, NO. We met him in Arva restaurant by the lakeside at . Join our mailing list to get updates, discounts + news on the latest prodcts. Grilled North Pacific Salmon, Butter Lettuce, Romaine, Red Apples, Roasted Kabocha Squash, Pomegranate Seeds, Yellow Currants, Tarragon Vinaigrette, Lotus Chips (Gluten-free) $26.00 Mediterranean Board Garlic & Lemon Hummus, Tzatziki, Tabbouleh Salad, Marinated Feta, Mediterranean Olives, Warm Pita, Mixed Greens (Vegetarian) $26.00 Scallions, Kalamata olives, plum tomatoes, fire-grilled chicken breast, Santorini white wine & garlic reduction. Close early at 4 PM Christmas Eve. Chefs Favorite! Fried Shrimp, Medium $9.99 Battered shrimp fried to a crisp. document.write(' '); Main Menu. Flagship Store 5018 Main St. KC, MO (816) 561-3440Rivaz4929 W 119th St. OP, KS(913) 498-3440, 2023 Andrs Confiserie Suisse. 941-951-9200 | Hours: Monday-Saturday 5-10pm. Meals Dinner, Lunch CUISINES Italian FEATURES Reservations, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Takeout, BYOB (139) Write a review Excellent 51 Very good 52 Have you tried our Breakfast & Lunch Caf, Dandelion Conscious Caf + Catering. Location and contact 26 A E Prospect, Waldwick, NJ 07463-2008 Website +1 201-670-0275 Improve this listing Details Manage this business? Yorktown (Tabb), VA 23693 Island Style Mussels (GF) $17.00 Native mussels, house-made red or white broth, with an olive oil crostini Spanokopita $12.00 Marinated in wine, herbs and fresh mushrooms. Please tell us by clicking here if you know that any of the information shown is incorrect. 1498 Havendale Blvd Nw, Winter Haven, FL 33881. pan fried, served with a side of Marinara Sauce & Lemon, PEI Mussels Sauteed with White Wine, Garlic, Basil in a Marinara Sauce, Baked Whole Portobello Mushroom, stuffed with Crabmeat, Shrimp and Large platter complete with one smoked "Kassler" pork chop, Polish sausage, and German Wiener, with fried potatoes, Weinkraut, and red cabbage. document.write(' swLiveConnect=FALSE WIDTH="725" HEIGHT="185" NAME="script" ALIGN="left"'); Call (816) 561-3440, Week of February 28 - March 4Vegetarian Special: Roasted Barley Risotto with Roasted Mushrooms & LeeksSaturdayChicken Vegetable Pasta Primavera + Roasted Cauliflower (GF), Week of March 7 - 11Vegetarian Special: Spinach, Red Pepper & Cheese Noodle CasseroleTuesdayMediterranean Chicken (GF) + Polenta (GF)WednesdaySpaghetti Bolognese + Roasted Broccoli & Cauliflower (GF)ThursdayPaprika Pork +Brown Butter HerbSptzleFridayLemon Roasted Mahi Mahi (GF) + Herbed Rice Pilaf (GF)SaturdayHam Noodle Cheese Casserole + Peas, Corn & Carrots (GF). Served with your choice:Fries, Slaw, Potato Salad, Cup of Soup or Veggie of the day! Pick Up & Delivery Sun, Mon - 11am-9pm; Tues, Wed, Thurs - 11am-11pm Friday & Saturday: 11:00 a.m. to 12:00 a.m.

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